Part Time Chef

Applicants must be available to work on Tuesdays and Wednesdays. Flexibility to cover additional shifts when required would be an advantage.

Responsibilities:
– Prepare and cook dishes according to the menu and recipes provided
– Ensure that all food is prepared in a timely manner and meets quality standards
– Collaborate with the restaurant staff to plan and execute menu items
– Maintain a clean and organised kitchen environment
– Adhere to food safety and sanitation guidelines

Skills:
– Strong culinary skills with a focus on meal preparation and presentation
– Knowledge of various cooking techniques and methods
– Excellent time management and organisational skills
– Attention to detail in food preparation and plating
– Familiarity with food safety regulations and best practices
– Ability to lead and work well in a team environment

As a Chef, you will have the opportunity to showcase your culinary skills while working in a dynamic restaurant environment. You will be responsible for preparing delicious pizzas, burgers & loaded fries ensuring that they are cooked to perfection, and maintaining high standards of food safety. If you have a passion for cooking and enjoy working in a fast-paced kitchen, we would love to hear from you. Join our team and be part of creating memorable food and days for our customers.

Job Types: Part-time, Zero hours contract

Pay: £12.21-£13.00 per hour

Expected hours: 14 – 21 per week

Benefits:
• Company pension
• Discounted or free food
• Employee discount

Schedule:
• 8 hour shift
• Weekends only

Work Location: In person