Head Chef/Kitchen Manager

The ClubHouse is an all-day dining and taproom located in the heart of Princes Square, Glasgow. We pride ourselves on offering a diverse menu of crowd-pleasing dishes in a warm, welcoming environment. From breakfast through to dinner, we provide quality food and craft drinks for every occasion, creating a lively and inviting atmosphere for our guests.

The Role:

We are seeking an experienced and creative Head Chef to lead our kitchen team and take charge of menu development. The ideal candidate will have a passion for delivering exceptional food, experience working in high-volume environments, and the ability to inspire and lead a dedicated team.

Key Responsibilities:
• Lead the kitchen team in preparing a wide range of dishes with consistency and quality.
• Create, innovate, and develop new menu items in line with seasonal ingredients and customer preferences.
• Maintain high standards of food presentation and ensure all dishes meet the restaurant’s quality expectations.
• Train, mentor, and manage kitchen staff, promoting a positive and professional environment.
• Oversee kitchen operations, ensuring smooth service during busy periods.
• Manage stock levels, inventory, and liaise with suppliers to ensure quality ingredients.
• Maintain food safety standards and ensure the kitchen complies with all health and safety regulations.
• Work closely with management to align kitchen operations with business goals and customer demands.

Requirements:
• Proven experience as a Head Chef or Senior Chef in a fast-paced, high-volume kitchen.
• Strong background in menu development and a passion for creating dishes that excite guests.
• Ability to lead, train, and motivate a passionate and hardworking kitchen team.
• Excellent communication skills and a collaborative attitude.
• Strong organisational skills and the ability to multitask under pressure.
• In-depth knowledge of food hygiene and health and safety regulations.
• A flexible approach to working hours, including evenings and weekends.

What We Offer:
• Competitive salary and potential for bonuses based on performance.
• A chance to put your stamp on a popular dining destination.
• Opportunities for growth and career development within a supportive team.
• A dynamic and exciting work environment in one of Glasgow’s most vibrant areas.

Job Types: Full-time, Permanent

Additional pay:
• Tips

Benefits:
• Company events
• Company pension
• Discounted or free food
• Employee discount

Schedule:
• Monday to Friday
• Weekend availability

Experience:
• Chef: 3 years (preferred)
• Cooking: 3 years (preferred)
• Head Chef: 2 years (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: £35,000.00-£36,000.00 per year

Benefits:
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Store discount

Schedule:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Work Location: In person