Food and Beverage Supervisor

The Food and Beverage Supervisor position at Delta Hotels by Marriott offers an hourly salary of £13.63

The role involves leading the team at the Cast Iron Restaurant and Trophy Bar, ensuring excellent service and knowledge of the menu, handling customer inquiries and issues, and maintaining compliance with food and beverage standards

Key duties include supervising shifts, training staff, conducting inventory, upselling to increase revenue, and ensuring the restaurant’s readiness for service

Candidates should have previous supervisory experience in a hotel environment and possess strong communication and teamwork skills

The position requires a commitment of 40 hours per week over 5 days, including weekends, with flexibility options available

Benefits include complimentary leisure club membership, meals, discounts, holiday entitlement, and career development opportunities.