
Cocktails and Steaks Uddingston
At Meraki Restaurant Group our ethos is to put a bit of love, passion and creativity into everything you do.
We have four stunning restaurants in the surrounding areas of Glasgow.
Our popular steakhouse and first venture, Cocktails & Steaks, Uddingston was established in 2017. Followed by our Scottish Restaurant & Gin Emporium Mr MacGregor’s in Netherlee. Luciano’s in Burnside is a traditional Italian restaurant offering authentic Italian dishes and outstanding wine. The latest addition to our portfolio is Giovannis Italian Kitchen in Hamilton serving a delicious offering of Italian classics with our Giovanni’s twist on the dishes you know and love.
Are you a warm and personable individual with a flair for exceptional customer service? Do you enjoy creating memorable dining experiences for guests and thrive in a close-knit, welcoming environment? If so, we have a fantastic opportunity for you! We are seeking a dedicated Experienced Part Time Front of House and Bar Person to join our team at Coocktails & Steaks located in Uddingston.
Responsibilities:
– Greet and welcome guests with a genuine smile, creating a positive first impression of our restaurant.
– Guide guests through the menu, making recommendations and accommodating dietary preferences or restrictions.
– Take accurate and detailed food and drinks orders, entering them efficiently into the POS system.
– Prepare and serve cocktails with care in a fast paced environment, paying attention to presentation and ensuring guest satisfaction.
– Have great and serve carefully crafted coffees.
– Respond promptly and knowledgeably to guest inquiries about the menu, specials, and help guide guests with your knowledge of different cuts of steak and how they are cooked.
– Maintain a clean and organised dining area, set up tables, and assist with cleaning duties as needed.
– Work collaboratively with kitchen and front of house staff to ensure smooth service flow and timely delivery of orders.
– Handle guest payments and process transactions accurately, following proper cash-handling procedures.
– Adhere to Health and Safety guidelines, maintaining a clean and hygienic workspace.
– Participate in team meetings and training sessions to stay informed about menu updates and service techniques.
Requirements:
– Experience in serving in a restaurant or hospitality setting is essential. Bartending and barista skills are also required.
– Excellent interpersonal and communication skills, with the ability to connect with guests and create a welcoming atmosphere.
– Strong multitasking abilities, ensuring efficient service during busy times.
– Flexibility to work evenings, weekends, and holidays as required working 16-20hrs per week
– Enthusiasm to learn about our menu offerings and provide guests with an exceptional dining experience.
Benefits:
– Competitive hourly rate dependant on age and experience.
– Gratuity Share
– Discount on restaurant dining within the Meraki Group.
– Staff meals on applicable shifts.
– Company Pension Scheme.
If you’re passionate about hospitality and dedicated to delivering outstanding service, we’d love to hear from you!
Job Types: Part-time, Permanent
Pay: Up to £14.00 per hour
Additional pay:
• Tips
Benefits:
• Employee discount
Schedule:
• Day shift
• Night shift
• Weekend availability
Experience:
• Hospitality: 2 years (required)
• customer Service: 2 years (required)
• Bartending: 2 years (required)
Work Location: In person
Reference ID: PTFOHBARCS
To apply for this job please visit uk.indeed.com.