Experienced Part Time Front of House and Bar Person

At Meraki Restaurant Group our ethos is to put a bit of love, passion and creativity into everything you do.

We have four stunning restaurants in the surrounding areas of Glasgow.

Our popular steakhouse and first venture, Cocktails & Steaks, Uddingston was established in 2017. Followed by our Scottish Restaurant & Gin Emporium Mr MacGregor’s in Netherlee. Luciano’s in Burnside is a traditional Italian restaurant offering authentic Italian dishes and outstanding wine. The latest addition to our portfolio is Giovannis Italian Kitchen in Hamilton serving a delicious offering of Italian classics with our Giovanni’s twist on the dishes you know and love.

Are you a warm and personable individual with a flair for exceptional customer service? Do you enjoy creating memorable dining experiences for guests and thrive in a close-knit, welcoming environment? If so, we have a fantastic opportunity for you! We are seeking a dedicated Experienced Part Time Front of House and Bar Person to join our team at Coocktails & Steaks located in Uddingston.

Responsibilities:

– Greet and welcome guests with a genuine smile, creating a positive first impression of our restaurant.

– Guide guests through the menu, making recommendations and accommodating dietary preferences or restrictions.

– Take accurate and detailed food and drinks orders, entering them efficiently into the POS system.

– Prepare and serve cocktails with care in a fast paced environment, paying attention to presentation and ensuring guest satisfaction.

– Have great and serve carefully crafted coffees.

– Respond promptly and knowledgeably to guest inquiries about the menu, specials, and help guide guests with your knowledge of different cuts of steak and how they are cooked.

– Maintain a clean and organised dining area, set up tables, and assist with cleaning duties as needed.

– Work collaboratively with kitchen and front of house staff to ensure smooth service flow and timely delivery of orders.

– Handle guest payments and process transactions accurately, following proper cash-handling procedures.

– Adhere to Health and Safety guidelines, maintaining a clean and hygienic workspace.

– Participate in team meetings and training sessions to stay informed about menu updates and service techniques.

Requirements:

– Experience in serving in a restaurant or hospitality setting is essential. Bartending and barista skills are also required.

– Excellent interpersonal and communication skills, with the ability to connect with guests and create a welcoming atmosphere.

– Strong multitasking abilities, ensuring efficient service during busy times.

– Flexibility to work evenings, weekends, and holidays as required working 16-20hrs per week

– Enthusiasm to learn about our menu offerings and provide guests with an exceptional dining experience.

Benefits:

– Competitive hourly rate dependant on age and experience.

– Gratuity Share

– Discount on restaurant dining within the Meraki Group.

– Staff meals on applicable shifts.

– Company Pension Scheme.

If you’re passionate about hospitality and dedicated to delivering outstanding service, we’d love to hear from you!

Job Types: Part-time, Permanent

Pay: Up to £14.00 per hour

Additional pay:
• Tips

Benefits:
• Employee discount

Schedule:
• Day shift
• Night shift
• Weekend availability

Experience:
• Hospitality: 2 years (required)
• customer Service: 2 years (required)
• Bartending: 2 years (required)

Work Location: In person

Reference ID: PTFOHBARCS