Marriott International, Inc
Commis Baker – W Kitchen at W London | Role Overview
| Category | Details |
|---|---|
| Hotel & Location | W London Hotel – Soho, Central London |
| Kitchen Identity | W Kitchen – Bold, fast-paced, high-energy culinary environment led by Head Chef Netish |
| Core Role | Commis Baker – responsible for morning baking, breakfast prep, and pastry production with flair |
| Daily Focus | Dough mixing, proofing, baking, plating, and decorating breakfast and baked items |
| Creative Opportunities | Input on daily specials and seasonal dishes |
| Team Interaction | Collaborates with chefs, supports junior staff, cross-trains with other departments, sets standards in energy and professionalism |
| Health & Safety Duties | Maintains kitchen logs, ensures food safety compliance, manages kitchen tools efficiently |
| Guest Impact | Monitors food quality and portioning to meet high guest satisfaction standards |
| Training & Growth | Digital and in-person learning, apprenticeships, cross-exposure opportunities across departments |
| Benefits & Recognition | Monthly service charge, pension scheme, 28 holidays, awards, meal perks, discounts (spa, global stays, F&B), uniform and dry cleaning provided |
| Workplace Culture | ALL-IN attitude, inclusive team spirit, energy-fueled kitchen dynamic |
| Eligibility | Must have legal right to live and work in the UK |
| Company Brand Values | Creativity, diversity, originality, openness, global hospitality excellence |
Related Roles Table
| Job Title | Salary Range (Annual) | Location |
|---|---|---|
| Commis Chef – 5-Star Hotel | £25,000 – £28,000 | Kensington, London |
| Junior Pastry Chef – Luxury Bistro | £27,000 – £30,000 | Mayfair, London |
| Breakfast Chef – Boutique Hotel | £26,000 – £29,000 | Covent Garden, London |
| Demi Chef de Partie – Hotel Kitchen | £29,000 – £31,000 | Shoreditch, London |
| Baker – Premium Café Group | £28,000 – £32,000 | Notting Hill, London |
Summary
As a Commis Baker at W London, you’ll fuel the day with fresh-baked brilliance. Crafting breakfast pastries and dishes in a buzzing kitchen, you’ll collaborate, create, and grow—all while enjoying top-tier benefits and a culture that celebrates originality.
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To apply for this job please visit careers.marriott.com.